Friederike Otto, University of Oxford and Jasper Verschuur, University of Oxford Food security is a growing concern globally, with two billion people being subject to moderate to severe food insecurity in 2019 according to the
WeiterlesenRanjan Datta, University of Saskatchewan About eight years ago, 10 families (including mine) and others started a small community garden in Saskatoon. We had 10 garden plots and gardeners from three different countries. We invited
WeiterlesenBrittany Kesselman, University of the Witwatersrand South Africa faces a double burden of hunger and malnutrition, on the one hand, and obesity with associated non-communicable diseases (NCDs), on the other. In many countries, in both
WeiterlesenLaxmi Pant, University of Guelph In the search for food — whether through foraging, hunting or agriculture — we are constantly at war with nature. In addition, food is distributed unequally: over 800 million people
WeiterlesenJasmine Fledderjohann, Lancaster University; Elisabetta Aurino, Imperial College London, and Sukumar Vellakkal, Birla Institute of Technology and Science There has been an impressive expansion in school enrolment in India since the early 2000s. Despite this,
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